Happy Halloween. I'm too tired trying to get the costume onto Penny to take her outside to see if it really glows in the dark. |
Saturday, October 31, 2015
Pretty Penny?
Saturday, October 24, 2015
Voice lessons, J's Knicknacks, Penny
...and the food... |
The filet steak with raw wasabi. |
The parfait, Japanese style with corn flakes (I got used to it and even like it now), mochi balls, chestnuts. |
Penny has her treats too. |
She stuck her hound nose into the Trick or Treat goody bag sent by Daren. Putting aside the Ewok for the moment, she focused on the snack. |
On my way to and from the store, I found this little lane. It's nice to walk and discover these places which we overlook as we drive by. |
Monday, October 19, 2015
Angie's sax, Hokulani
Amazing Zumba instructor Angie and her hundred year old saxophone. She played with the cooldown music today, but we were too excited to really stretch out. |
Sweaty after class look. Angie's grandmother played this sax. Quit an accomplishment for a woman in those days! The sax has an aged patina which is beautiful and sounds great, played by Angie. |
Mmm. Tonight, at Chez Kenzo, I had the whole roasted garlic head and Tarako (cod roe) spaghetti. Just like in Japan. R had the Puttanesca. |
Sunday, October 18, 2015
food weekend
Our get together was held, as usual, at Janie and Isao's lovely home. Here is Isao explaining a game he had made for some of the guys. |
Miura Sensei and Koko chatting by Kent's homemade appetizers. His desserts are amazing too. |
Kent Sempai and Koko who was happy to see a cello again. |
Today, Sunday, I tried my new lock that I had found so unexpectedly at J's Knicknacks. It was a perfect fit- easy to maneuver! After gym, we went to the New Food and Products Fair. |
I spent a lot of time at the Hawaii Chocolate Festival section sampling locally grown chocolates and coffees. |
There were creative fudge flavors like "carrot cake" sold here, but I ended up with plain chocolate. Well, I replenished any calories I had lost at gym this morning, but it was worth it. |
Friday, October 16, 2015
J's Knicknacks , The Sake Shop
Yesterday I saw this bag in a show window, and now I finally know what Hang Ten actually means. (I guess the strange thing is that I grew up here not knowing) |
Passing through Waikiki is always fun. |
Even these Goldens love the scenery. The side of Diamond Head is so green due to the recent rains. |
We found The Sake Shop on S.King St. and entered the world of sake. I was looking for a nigori to bring to our naginata party tomorrow, and had an introductory course about sake from the very pleasant owner, Nadine Leong. |
What rice grains look like after having their outer surfaces pollished off in varying degrees. |
Wednesday, October 14, 2015
Gym, Bairin tonkatsu
It was our Zumba instructor, Angie's birthday ! She said she had a karaoke zumba dance number and sang for us while leading us. She can also play the sax and dance without running out of breath! It's good to be young. Of course, I could never have done that even when I was 18! |
The lobby of the Condo our gym is in is all dressed up for Halloween. |
Our spooky lobby, too. Tonight we had a great dinner at Bairin with Daren and Lauren. All opted for the pork fillet katsu, which was crispy and tender as usual, with lots of airy cabbage. |
What's wonderful about Bairin (beside the tender pork) are the condiments. Homemade tartar sauce for the shrimp, ume and lots of sesame seeds you grind fresh and mix with the tasty tonkatsu sauce. |
And they added something new...an old fashioned rice cooker that is brought to your table. You let it steam for a few minutes and then put the wonderfully fluffy rice into your bowl. Bairin is always satisfying. We missed Les, Liz and CL this time, but see you soon. |
On the way back to the parking garage, there was a lovely arrangement in front of one of the stores. The braided palm leaves were interesting. Then we went to pick up Penelope at Poi Dog puppy care. |
There she was, barking as usual and so eager to come home.
Not used to such a big audience, Penny happily barked and growled. |
Tuesday, October 13, 2015
HASR
Linda and I decided on HASR (Highly Allocated Spoiled Rotten) for lunch today. The public parking is across the street from the restaurant so it is tempting to jaywalk but due to street repairs, an officer was directing traffic so we used the corner crosswalk, enabling us to have dessert because of the extra steps. Yeah right. Luckily, too, because there was a sign on the window announcing a $130 fine for jaywalking. |
Linda ordered the Crab Benedict Sandwich, which was good. |
The Vegetable Pasta was hot (so was the plate) and full of colorful lightly cooked vegetables. One of the owners said she was changing the menu very soon. She also owns the wine shop next door. Too bad the lady who sold scones there moved. |
These desserts will soon be gone too. Key Lime Cheesecake pie and Banana bread pudding. |
Monday, October 12, 2015
At the gym, Zippy's
Al before his Island Tone class on Sunday. He looks intimidating but he's a sweetie to us as we sweat through his class with weights, bars, push ups, abs. He's so popular he also has the Island Sculpt class before this one. |
We found time to eat again - this time Pork Saimin at Zippy's with Daren and Lauren visiting from California. They are faithful Sacramento Kings and Zippy's fans. It was Daren who once told me to always order the Belgian Waffles here "extra crispy" and I've been doing that ever since. |
Love today's class--Zumba Gold, with Kevin. It's a fun class because he has great dance moves. Good teachers here at this gym, but I also miss Melinda and Yanos from our previous gym that closed. |
Waiting for the next class, Sattva Yoga, to begin. I know next to nothing about Yoga, but am beginning to enjoy the stretches, especially after the weights and dance classes. |
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