Tuesday, September 23, 2014

Aglio Olio Peperoncino

It's been so hot lately we needed an infusion of energy!
Had a craving for Spaghetti Aglio Olio Peperoncino.  Very simple and good and best of all, easy to make.

There was a little restaurant, Pratique, down the street from where we lived in Japan, which served this delicious garlic spaghetti, and we would go there often because the lady owner-cook and her girls were so nice and made tasty pasta dishes.  Plus there was a Blockbuster upstairs with American rental movies.
I always remember the pleasant little restaurant and hospitality of the ladies whenever I have this dish.

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