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We entered from the Roger Dunn parking lot. |
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Pretty entry |
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The separate Japanese style room has a wall display of kitchen knives. |
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May and I had the Rin Course, which was beautifully presented with seasonal dishes |
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Our appetizer: beef tataki, spinach and edamame. |
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R opted for the Hana Course($45) |
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Our sashimi course had added scallops. |
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P, who didn't order a Course dinner, had abalone croquette and buri shabu shabu (hot pot) |
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Rin course spinach soup was delicious, with fish balls and gold flakes floating on the surface. |
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R's Hana course 's eggplant and pepper dish. |
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Rin course: persimmon filled with tofu |
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Hana course: salad |
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Hana course: oden |
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Rin course: tempura eel and vegetables |
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Hana course: sashimi on nori and rice |
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Rin course: shabushabu (hot pot) King crab and udon |
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Hana course: beef shabushabu |
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Quite a meal! But of course, there is always room for dessert. |
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Both courses came with Yuzu sherbet. So refreshing. |
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P tried the French Toast with ice cream, which we all shared. And I didn't go to the gym today! |
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