The summer menu. Their oysters and shellfish are very popular, the server said, but unfortunately R is allergic to shellfish. |
I ordered the m.p. whole fish which was Onaga with sea salt, lemon and olive oil - and tender and tasty. Wish it were a bit more crispy, since it's deep fried. |
Tuna tacos and Ray Ray style fries with furikake, tobiko, rooster sauce. |
M had the pork chops and squash, which were good, and R had the Onaga with vegetables. |
Our server was knowledgable, friendly and attentive, considering the restaurant has been open less than a month. |
My dessert was Cookies and Milk, or horchata with macadamia nut and white chocolate chip cookies. |
And a nice Cappuccino . |
Outside, looking down there was hula entertainment. |