Evening at Herringbone

Herringbone in the International Market Place, Waikiki.
It's a sister restaurant of the flagship Herringbone in La Jolla, California, specializing in Southern California Coastal dining, and it just opened  August 2nd.

The bar area at the entrance was noisy and busy with people enjoying their drinks, but it was a little better in the courtyard area.

The summer menu.
Their oysters and shellfish are very popular, the server said, but unfortunately R is allergic to shellfish.

I ordered the m.p. whole fish which was Onaga with sea salt, lemon and olive oil -  and tender and tasty.  Wish it were a bit more crispy, since it's deep fried.

Tuna tacos and Ray Ray style fries with furikake, tobiko, rooster sauce.

M had the pork chops and squash, which were good, and R had the Onaga with vegetables.

Our server was knowledgable, friendly and attentive, considering the restaurant has been open less than a month.

My dessert was Cookies and Milk, or horchata with macadamia nut and white chocolate  chip cookies.

And a nice Cappuccino .

Outside, looking down there was hula entertainment.