Bakery and Table

Hooray.  Bakery and Table, the new restaurant  is in it's soft opening, so we had to take a look.
The bakery section is open from 10 a.m. to 7 p.m.
Dining starts from 5:30 p.m. on the second floor and out the door to the patio area on the right.

There are little seating areas.  This is part of the bakey downstairs.

Some of the pastry offerings.

The coffee counter and kitchen.

Upstairs is a bar and a fresh seafood bar, where you can sit and order oysters, crab, lobster, scallops.

This large king crab leg was $5.50.

A variety of oysters and scallops.

Banquette next to the waterfall wall.  Beyond is Manoa and Makiki.
Right below is busy King Street, but it wasn't that noisy.
A beautiful open air dining section.  There must be a plan if a squall hits.

Braised Pork Belly.  Delicious.  Tender and not fatty or salty at all.

The B&T Garlic Knot.
Open it and inside are feta cheese, garlic and sun dried tomatos., steaming hot.

Actually this is a meal in itself.  The Charcuterie and Cheese.
Wonderful.

We couldn't finish the Arugula and Prosciutto flatbread.

It was a  cool evening and the skies turned pink with the voggy sunset.  The waterfall wall was soothing.

Must try the dessert so we ordered the  Azuki Creme Brûlée with green tea ice cream.  Mmm.

Definitely coming back to try other items on the menu.  AND there is that bakery downstairs!