A beautiful evening at Harbor Restaurant on Sunday.

Hurry up with the photos, already!
We're ready to enjoy the appetizers!
Wonderful couple, Jay and Denise with the Brasa Mushrooms with Crostini, and the delicious Escargots, which were specials of the evening, thanks to Denise.  They're not on the menu, but she had had them previously and asked for them.
Umm.  Different taste from Michel's, but soo good with the creamy spinach.
I usually have to smother my imagination of what they are, but it's worth it to taste their mushroomy flavor and texture.
Beauty, and flavor, are in the eyes of the beholder and partaker,  after all.

The guys had the Pork Chops, and we had the Shortribs.
All done in the restaurant's pride, the Brasa oven.

Jay's lovely shot of the harbor.

And for dessert, I had to have the Afogatto.
I manage to sleep at night by just pouring in half of the two shot cup of Espresso.

Spacious Harbor at Pier 38.