 |
| After a busy morning doing last minute mailing and getting stuck in traffic, we had a late lunch at Little Sheep Mongolian Hot Pot in Ward's Center. This restaurant has many branches in California also. |
 |
| Lunch is served until 3 pm and it was still busy. |
 |
| Everything looked clean and our server was great, anticipating our questions and guiding us through the menu. |
 |
| Everything you put into the 2 basic soups is ordered a la carte. The delicious and healthy broth is made from chicken and various herbs and berries like goji, jujube, garlic, and other dried roots and seeds. |
 |
| The other soup is a hotter version and contains Chinese pepper. |
 |
| Most of the vegetables were in the $5 -$6 range for a half order, which was ample for two people. We had spinach, Black Fungus, knotted tofu, pumpkin and bok choi, as well as pork shabu meat. |
 |
| We also ordered sides of Mongolian Kim Chee, which was hot and a bit sweet and vinegary, but so good! |
 | ||
| And Bitter Melon salad. Slightly sauted and easy to eat.
|
No comments:
Post a Comment